After a successful run in Cape Town, the 2016 Good Food & Wine Show is making it’s way to Johannesburg! The event any foodie cannot miss will be bringing a menu bursting with delicious offerings and innovative experiences to the Ticketpro Dome from Friday, 29 to Sunday, 31 July 2016.

This year, the show will feature some of the best food and wine the country has to offer but will also see an array of local and international chefs who will put their talent on full display. This year, Masterchef Australia judge George Calombaris, Siba Mtongana, Sarah Graham, Jenny Morris, Neill Anthony, Matt Moran and J’Something will be doing their thing at the many themed theatres around the event. Ticket holders will be able to visit seven of the eight theatres for free and are bound to leard a trick or two from these culinary geniuses.

The introduction of eight exciting focus areas to explore ensures that there is something to cater to every palate. These include Wellness; Lifestyle; Wine; Beer & Alcohol; Market & Street Food; Kids; Baking and Gourmet. Under each, audiences get to interact with exhibitors, find out about the latest food trends and take part in entertaining and informative hands-on experiences.

“Our aim this year, with revamping the Show’s look and feel, is to provide a more interactive, informative and entertaining offering packed with a profusion of immersive experiences to enjoy and trends to uncover,” says Maria Chieppa, Managing Director of Fiera Milano Exhibitions Africa – new owners of the show. “We struck gold with this recipe in Cape Town and will be dishing up more of the same at the Johannesburg show.”

Curator Hannerie Visser, has designed a show that allows visitors to explore and enjoy the latest trends in lifestyle and design, and experience a number of unique sensory experiences associated with good food and wine. What’s more, the Show, in its new format, is a platform at the disposal of the industry. “It’s a space to connect, share and to enjoy one of the best things in the world – food,” says Visser.

Naturally, George Calombaris is excited to be returning to South Africa. “I had such a great time in Cape Town, I am really looking forward to sharing recipes from my new cookbook GREEK and meeting and mingling with MasterChef fans in Johannesburg. It’s been a few years since between visits there so looking forward to it!”

Ticket Details:

Early Bird Special: R126 (10% discount until 26 July.  Ticket for one entrance only, valid for either Friday, Saturday or Sunday.)

Adult: R 140 (valid for one entry only on any of the days)

Senior Citizens over 65 years: R100 (Free on Friday – valid with proof of ID card)

Student: R100 (Valid only with proof of student card)

Age 13 – 18: R50

Age 0-12: Free

Weekend Pass: R190 incudes entry on Saturday and Sunday only and excludes wine glass and tasting

Wine Combo Ticket: R170 (Includes general admission entry, wine tasting glass and wine tastings valued at R30 on wine tasting card – each wine tasting from R5)

Wine Glass & Tastings: R50 (Includes tasting glass and wine tastings valued at R30 on wine tasting card – each wine tasting from R5)  For additional tastings, recharge the card at the wine glass sales desk.

Chefs Table: 90 – 120 minute session with a chef, maximum 40 people per session, includes Q&A, photos and tastings of food demonstrated and book signing (excludes book)

o    Chefs Table for George Calombaris and Matt Moran is R800 per person

o    Chefs Table for Jenny Morris, Siba Mtongana and Sarah Graham is R300 per person

Tickets are available from Ticketpros now.

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